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Category Archives: Gluten Free
the mighty macaron
Thanks to chef de cuisineĀ Timothy Vollmer for being so adventurous with baking and for allowing me into your cozy kitchen as your sous chef for this expedition and to ogle your impressive selection of cookbooks. First, just to get … Continue reading
flourless peanut butter and jelly cookies
Raise your hand if you grew up on PB&J. Raise your hand if you’re a creamy person. Crunchy? Now raise your hand if you adore PB&J to this day – and suspect you always will. In a pinch, on a … Continue reading
peanut butter cups
This post is dedicated to a chocolate-loving sous chef (and taste tester) who is fun to cook with and easy to love. Whether you make Valentine’s plans months in advance or prefer to dedicate February 14th to singles’ appreciation or … Continue reading
chocolate cream pie w/oatmeal crust (minus the cream)
There is no cream in this chocolate cream pie. Yet creamy is the best adjective I can think of to describe this delectable non-dairy dessert. Despite it lacking the milk fat typical of cream pies, this one packs a flavor … Continue reading