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Category Archives: Not pie
Chocolate crinkle cookies
Ahhh holiday treat season, the best/worst time of the the year. These cookies, in addition to being extremely charming to look at, are light and flavorful and perfect for tricking yourself and others into thinking they can’t possibly be all … Continue reading
chocolate covered caramelized matzoh
It wasn’t until I arrived at the end of this recipe and was just finishing sprinkling the toasted almonds over top that I noticed a little note at the bottom of the page on what ingredients to leave out if … Continue reading
blackberry peach crostata with savory crust
There is something truly wonderful about a thoughtful gift. I am so in awe of gift-givers who can always manage to find that one thing that fills the recipient with so much joy that it renders her speechless and leaves … Continue reading
Posted in Not pie, Pie
Tagged blackberry, cornmeal, crostata, olive oil, peach, thyme
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cherry almond tart
Shout-out to sous chef Sarah M, a lovely friend with a big heart. If you live in a place where it’s summer and where cherries are in season, and if you also lack the will power to buy a reasonable … Continue reading
buckwheat apple tart
Guest post today by a dear friend and adventurous baker. By Tim Vollmer I’ve been baking my way through the Tartine No. 3 cookbook, mostly experimenting at home with the natural fermentation breads, but also trying my hand at some … Continue reading
carrot cake with maple cream cheese frosting
Rarely do I venture into the daunting land of cake. Pie is so much more manageable, like a comfortable, over-sized, cable-knit grandpa sweater. It’s comfy. It’s warm. It’s dependable. It has a certain level of understated charm. Cake feels like … Continue reading
the one and only éclair
After the recent mini meringue burgers aka macarons, it seems we have a theme going here with this week’s mini vanilla creme corn dogs. I never thought I would compare delicate French pastries to American fast food favorites, but the … Continue reading
the mighty macaron
Thanks to chef de cuisine Timothy Vollmer for being so adventurous with baking and for allowing me into your cozy kitchen as your sous chef for this expedition and to ogle your impressive selection of cookbooks. First, just to get … Continue reading
chocolate chip pumpkin loaf
Two weeks ago I was a very unsuspecting Californian caught up in a Polar Vortex in Ohio. This week I am a very concerned Californian caught up in the effects of the driest year on record since records first became … Continue reading