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Author Archives: allison
real simple chocolate chip cookies
Sometimes when the world’s a bit hectic and reality isn’t quite what you expected or want it to be, there’s nothing that can warm the soul quite like a freshly-baked chocolate chip cookie. The simpler the better too, because when … Continue reading
apricot blueberry & basil crumble pie
June is the best of times and the worst of times. Best because of all the stone fruits that are in season (cherries, apricots, peaches, plums, pluots, nectarines, the list goes on). The worst because of all the stone fruits … Continue reading
vegan thumbprint cookies
Until baking this recipe I had never seen so many tiny cookies in my entire life. I lost count after awhile, but I think it may have been close to 10 dozen batches that came out of this recipe. I … Continue reading
Posted in Not pie, Vegan
Tagged almond, jam, oat, thumbprint, thumbprint cookies recipe, vegan, whole wheat pastry flour
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strawberry peach crostata with fresh sage
The baking of this crostata, as it turns out, was a moment of self-revelation: When I am alone in the kitchen, baking is a cathartic and creative experience. When I am not alone in the kitchen, baking is stressful. I … Continue reading
sour cream peach pie w/maple pecan crumble topping
May is a month for appreciation. Appreciation of Spring, new beginnings, academic endings, individuals who have given their lives in war, and last but certainly not least, Mothers. We’ve all got one. For better or worse, these strong women who … Continue reading
salted fudge brownies
Wow. That’s what I have to say about these brownies. They are essentially fudge, and the hint of salt gives them a dangerously addictive flavor (salt + fat = humankind’s downfall). If you’re anything like me, you’ll want to take … Continue reading
strawberry apple crumble pie
Today I’m not writing anything at all. I’m a grown up! And this is my blog. I don’t have to.
roasted strawberry muffins
Something I like about baking is that it forces me to slow down. I’ve had far too many mishaps — forgotten ingredients, missed or skipped steps — that have occurred simply because I was trying to move too fast. Unlike … Continue reading
strawberry pie with chocolate lined shortbread crust
Each year, I have a tradition when strawberries appear at the farmers’ market. That tradition is to buy my weight in these juicy red gems and challenge myself to eat every last one before they have the chance to go … Continue reading
flourless peanut butter and jelly cookies
Raise your hand if you grew up on PB&J. Raise your hand if you’re a creamy person. Crunchy? Now raise your hand if you adore PB&J to this day – and suspect you always will. In a pinch, on a … Continue reading
the patron saint of pie 