Author Archives: allison

cherry peach pie (& a vegan version!) – love at first slice

Cherry peach pie is my all time, hands down, no questions asked, very favorite variety of pie. Growing up I loved cherry pie the most – the kind made with canned cherries that are so sweet, tart, and a vibrant … Continue reading

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vegan yellow cake w/ TCHO chocolate frosting – chocolate with a conscience

Chocolate is magical. The cocoa industry is not. There are hordes of dirty, dirty skeletons in the closets of many in the chocolate industry, and most people haven’t got a clue what really goes on behind the scenes. Hundreds of … Continue reading

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strawberry rhubarb pie with fresh rosemary

This is the first strawberry rhubarb pie I have baked. It may even be the first strawberry rhubarb pie I have eaten. And it’s definitely the first time I have ever touched a stalk of rhubarb. This bizarre red vegetablefruit … Continue reading

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pieathlon – or, how to bake 12 pies in 48 hours

About 6 months ago a friend of mine made a proposition to me. “You should do a triathlon with me,” she said. “Hey that sounds cool, no way!” I replied, quite set in my refusal. “No really, you should. It’s … Continue reading

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friday pie day: apple blackberry ginger

When I was growing up in sunny Southern California, we had a massive, sprawling blackberry shrub in the backyard that I would spend hours in the summer sifting through for its precious, juicy treasures until my fingers were raw from … Continue reading

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blueberry lavender cream pie – a blue pie for a blue planet

Happy Earth Day! I am a humongous fan of the earth and although I think it ought to be celebrated every day, I’m glad it has its own special day around which the world can rally and collectively express love … Continue reading

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friday pie day: old-fashioned pecan pie

Welcome to the second installment of Friday pie day. Friends, this is a good one. Though I don’t normally think of pecan pie outside of Thanksgiving and Christmas, a pie as delicious and easy to make as this ought to … Continue reading

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friday pie day: meyer lemon pie

For the month of April I have decided to bake a pie a week, so consider this the first of four Friday Pie Days. In an effort not to have April also be the month I gain 50 lbs, I … Continue reading

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blackberry shortbread bars

Spring has sprung in San Francisco and I couldn’t be more excited about the implications of this fact: backyard bbqs, soccer games in Golden Gate Park, and baked goods in the sunshine. Oh, and the inevitable layer of tempestuous fog … Continue reading

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girl scout cookie pies: peanut butterscotch, lemon creme

For anybody lucky enough to have grown up in a country where girl scouts dutifully take to the streets each year and sell their brightly-colored boxes of cookies, these pies are the answers to a question you may have never … Continue reading

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