Tag Archives: shortbread

baking in Africa: coconut banana bars w/lime

It’s been a month since I’ve baked anything. It’s been a month minus one day since I left the U.S. and boarded a plane for Nairobi, Kenya. When I decided to come here for three months to work for Akili … Continue reading

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blackberry shortbread bars

Spring has sprung in San Francisco and I couldn’t be more excited about the implications of this fact: backyard bbqs, soccer games in Golden Gate Park, and baked goods in the sunshine. Oh, and the inevitable layer of tempestuous fog … Continue reading

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