Category Archives: Vegan
The baking of this crostata, as it turns out, was a moment of self-revelation: When I am alone in the kitchen, baking is a cathartic and creative experience. When I am not alone in the kitchen, baking is stressful. I … Continue reading
Today I’m not writing anything at all. I’m a grown up! And this is my blog. I don’t have to.
Each year, I have a tradition when strawberries appear at the farmers’ market. That tradition is to buy my weight in these juicy red gems and challenge myself to eat every last one before they have the chance to go … Continue reading
Happy π day! This is a day typically celebrated by science geeks, math whizzes, and number lovers, but has also been amicably co-opted by lovers of pie. It wasn’t until late last night that I realized Pi Day was practically … Continue reading
This story begins with carrots. More specifically, with a large bunch of carrots purchased from the farmers’ market a couple weeks ago that had slowly begun wilting and looking worse for the wear in the produce drawer of my fridge. … Continue reading
This post is dedicated to a chocolate-loving sous chef (and taste tester) who is fun to cook with and easy to love. Whether you make Valentine’s plans months in advance or prefer to dedicate February 14th to singles’ appreciation or … Continue reading