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Author Archives: allison
bourbon ginger apple pie
I’m not a fan of loud new year’s resolution proclamations. I think it’s a little bit of my nihilism showing through. That said I do tend to make one every year–even if that one resolution is to not make any resolutions at … Continue reading
blackberry peach crostata with savory crust
There is something truly wonderful about a thoughtful gift. I am so in awe of gift-givers who can always manage to find that one thing that fills the recipient with so much joy that it renders her speechless and leaves … Continue reading
Posted in Not pie, Pie
Tagged blackberry, cornmeal, crostata, olive oil, peach, thyme
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cherry almond tart
Shout-out to sous chef Sarah M, a lovely friend with a big heart. If you live in a place where it’s summer and where cherries are in season, and if you also lack the will power to buy a reasonable … Continue reading
real simple strawberry pie
Summer is my favorite season because summer means f r u i t and lots of it. Strawberries, in particular, are beautiful and delectable and are clearly begging to be baked in a pie. One morning a few weeks ago … Continue reading
buckwheat apple tart
Guest post today by a dear friend and adventurous baker. By Tim Vollmer I’ve been baking my way through the Tartine No. 3 cookbook, mostly experimenting at home with the natural fermentation breads, but also trying my hand at some … Continue reading
citrus galette
Ceci n’est pas une pie. Hopefully the patron saint of pie is as accepting and appreciative of diversity as I am and considers galettes to be within the broader family of Pie. Last Pi(e) Day I did not get my … Continue reading
