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Author Archives: allison
pomelo citrus bars
Never heard of a pomelo? Here is a fun fact: the common grapefruit (one of my favorite varieties of citrus) is actually the product of a happy union between the orange and this lesser known citrus called pomelo, or pummelo, … Continue reading
peanut butter pretzel brownie thumbprint cookies
Everyone has their weaknesses. Challenges, faults, defects, regrets, secrets. We’ve all got at least a handful or more at any given time. Anyone who doesn’t probably can’t (and shouldn’t) be trusted. So operating under the hope that we can all … Continue reading
last-minute muffins: coconut apple carrot
This morning I woke up in a panic because I had not baked anything yet this week and today, as we all know, is FRIDAY. That wonderful day that heralds the passing of another work week (for those of us … Continue reading
oatmeal crispies – baking with gram
Something that I don’t think we do enough in our current day and age is take a moment to reflect on where we’ve come from. I mean really think about it. Stretch the memory so far back that you are … Continue reading
coconut sweet potato pie
Happy π day! This is a day typically celebrated by science geeks, math whizzes, and number lovers, but has also been amicably co-opted by lovers of pie. It wasn’t until late last night that I realized Pi Day was practically … Continue reading
grapefruit oat & honey scones
In honor of today being International Women’s Day and March being Women’s History Month, this post is dedicated to women. It’s dedicated to celebrating any and all of the inspirational women in our lives: our mothers, neighbors, grandmothers, mentors, teachers, … Continue reading
chai spiced apple oat bread
When I baked this bread the weather had been blissfully sunny for a couple of days. After filling the apartment with its delectable aromas, the bread was still warm as I strapped it in the basket of my bike and … Continue reading
chocolate chip carrot muffins
This story begins with carrots. More specifically, with a large bunch of carrots purchased from the farmers’ market a couple weeks ago that had slowly begun wilting and looking worse for the wear in the produce drawer of my fridge. … Continue reading
peanut butter cups
This post is dedicated to a chocolate-loving sous chef (and taste tester) who is fun to cook with and easy to love. Whether you make Valentine’s plans months in advance or prefer to dedicate February 14th to singles’ appreciation or … Continue reading
blood orange & olive oil loaf (cake)
I went back and forth on whether to call this a loaf or a cake. Quite frankly, it’s both. The two recipes I found that inspired me to bake it called it a “cake” and a “loaf cake” so I’ve … Continue reading
the patron saint of pie 