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Tag Archives: olive oil
blackberry peach crostata with savory crust
There is something truly wonderful about a thoughtful gift. I am so in awe of gift-givers who can always manage to find that one thing that fills the recipient with so much joy that it renders her speechless and leaves … Continue reading
Posted in Not pie, Pie
Tagged blackberry, cornmeal, crostata, olive oil, peach, thyme
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blood orange & olive oil loaf (cake)
I went back and forth on whether to call this a loaf or a cake. Quite frankly, it’s both. The two recipes I found that inspired me to bake it called it a “cake” and a “loaf cake” so I’ve … Continue reading